Max's Restaurant (Glendale) Online Ordering Menu

Choice of 1 item from set A and 1 item from set B.

Available December 23 to January 1. Includes 1 Whole Max's Fried Chicken, Crispy Pata, Kare-Kare and Pancit (Canton or Bihon). Add Sinigang na Baboy & Large Steamed Rice for $20

The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorn. Garnished with green onions and egg. A well loved dish.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup with pork and assorted vegetables. A must try!

A tangy tamarind soup with milkfish and assorted vegetables. A must try!

A tangy tamarind soup with shrimp and assorted vegetables. A must try!

Taro leaves in coconut milk.

Boneless marinated milkfish.

Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin, and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Soft, chewy Caramel Bar made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!