Max's Restaurant (Glendale) Online Ordering Menu

The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorn. Garnished with green onions and egg. A well loved dish.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup with pork and assorted vegetables. A must try!

A tangy tamarind soup with milkfish and assorted vegetables. A must try!

A tangy tamarind soup with shrimp and assorted vegetables. A must try!

Boneless marinated milkfish.

Sizzling marinated boneless milkfish.

Taro leaves in coconut milk.

Taro leaves in coconut milk.

Boneless marinated milkfish.

Beef Stew.

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.

Young coconut mixed with pandan leaf (screwpine) gelatin, and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.

Soft, chewy Caramel Bar made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!