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MAX'S FRIED CHICKEN
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.
$16.00+
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorn. Garnished with green onions and egg. A well loved dish.
$17.00
LIGHTER FARE - ON THE SIDES
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
$16.00
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
$14.00
Calamares (Calamari)
$15.00
SOUPS
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
$19.00
Sinigang Na Bangus (Milkfish)
A tangy tamarind soup with milkfish and assorted vegetables. A must try!
$19.00
Sinigang na Hipon (Shrimp)
A tangy tamarind soup with shrimp and assorted vegetables. A must try!
$19.00
SEAFOOD
Daing Na Bangus
Boneless marinated milkfish.
$20.00
Bangus Sisig
Sizzling marinated boneless milkfish.
$21.00
Pinakbet (Vegetable Stew)
$17.00
Chopsuey (Sauteed Vegetables)
$17.00
Laing
Taro leaves in coconut milk.
$15.00
VEGETABLES
Fried Lumpiang Ubod (Heart of Palm Egg Roll)
$16.00
Chopsuey (Sauteed Vegetables)
$17.00
Sizzling Tofu
$17.00
Daing Na Bangus
Boneless marinated milkfish.
$20.00
RUBY'S FAVORITES
Max's Crispy Pata (Crispy Pork Hock)
$33.00
Lechon Kawali (Crispy Pork Belly)
$19.00
Filipino Bistek (Beef Steak)
$18.00
Classic Chicken Adobo (Chicken Stew)
$17.00
PANCIT (NOODLES)
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
$19.00
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
$19.00
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.
$19.00
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite.
$19.00
RICE
Steamed Jasmine Rice
$7.00+
Garlic Fried Rice
$9.00+
Pancit Canton (Egg Noodles)
$18.00
Pancit Bihon (Rice Noodles)
$18.00
Miki Bihon (Egg & Rice Noodles)
$18.00
Pancit Palabok (Thick Rice Noodles)
$18.00
SISIG
Sizzling Tofu
$17.00
Pork Sisig (Sizzling Diced Pork)
$17.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
$20.00
EXTRA SAUCES
For additional orders of sauces.
Vinegar
$0.50
Pasta Sauce
$0.50
Banana Ketchup
$0.75
Patis
$0.50
Toyo
$0.50
Bagoong
$1.00
BEVERAGES
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
$7.00
Buko Juice (Coconut)
$7.00
Mango Juice
$7.00
Pineapple Juice
$7.00
Calamansi Juice (Philippine Lime)
$7.00
Soda
$5.00
Halo-Halo Special
$13.00
Buko Pandan
$10.00
DESSERTS
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.
$13.00
Buko Pandan
Young coconut mixed with pandan leaf (screwpine) gelatin, and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.
$10.00
Leche Flan
$7.00
Ice Cream
$6.00
Max's Caramel Bars (6)
Soft, chewy Caramel Bar made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!
$8.00
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