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MAX'S FRIED CHICKEN
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.
LIGHTER FARE - ON THE SIDES
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Chicharon Bulaklak (Crispy Ruffle Fat)
Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Sinigang Na Baboy (Pork)
A tangy tamarind soup with pork and assorted vegetables. A must try!
Lumpiang Ubod (Heart of Palm Egg Roll)
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crab meat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.
For additional orders of sauces.
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin, and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.