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Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken and liver, tastily seasoned, mixed with celery, onions, and a pepper. Served on a sizzling plate. A Max's favorite.
LIGHTER FARE - ON THE SIDES
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
VEGETABLE & SEAFOOD
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Sinigang na Hipon (Shrimp)
A tangy tamarind soup with shrimp and assorted vegetables. A must try!
Sinigang Na Baboy (Pork)
A tangy tamarind soup with pork and assorted vegetables. A must try!
RICE & NOODLES
For additional orders of sauces.
BEVERAGES & DESSERTS
Sago't Gulaman (Tapioca and Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
Max's Caramel Bar
Soft, chewy Caramel Bar made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!