Max's Restaurant (Glendale) Online Ordering Menu

The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.

Diced Max's chicken and liver, tastily seasoned, mixed with celery, onions, and a pepper. Served on a sizzling plate. A Max's favorite.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorn. Garnished with green onions and egg. A well loved dish.

Boneless marinated milkfish.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup with shrimp and assorted vegetables. A must try!

A tangy tamarind soup with pork and assorted vegetables. A must try!

A tangy tamarind soup with milkfish and assorted vegetables. A must try!

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.