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LIGHTER FARE - ON THE SIDES
Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
Sinigang Na Baboy (Pork)
A tangy tamarind soup with pork and assorted vegetables. A must try!
Sinigang Na Bangus (Milkfish)
A tangy tamarind soup with milkfish and assorted vegetables. A must try!
MAX'S FRIED CHICKEN
Max's Fried Chicken
The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Miki Bihon (Egg and Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.
For additional orders of sauces.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin, and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.