Max's Restaurant (Glendale) Online Ordering Menu

The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.

Diced Max's chicken and liver, tastily seasoned, mixed with celery, onions, and a pepper. Served on a sizzling plate. A Max's favorite.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorn. Garnished with green onions and egg. A well loved dish.

A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Taro leaves in coconut milk.

Boneless marinated milkfish.

Sizzling marinated boneless milkfish.

Beef Stew.

Sizzling Diced Chicken.