Max's Restaurant (Glendale) Online Ordering Menu

The home-cooked, Sarap to the Bones™, Fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup & Worcestershire sauce.

Diced Max's chicken and liver, tastily seasoned, mixed with celery, onions, and a pepper. Served on a sizzling plate. A Max's favorite.

Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorn. Garnished with green onions and egg. A well loved dish.

A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.

Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!

Taro leaves in coconut milk.

Boneless marinated milkfish.

Sizzling marinated boneless milkfish.

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

A tangy tamarind soup with shrimp and assorted vegetables. A must try!

A tangy tamarind soup with pork and assorted vegetables. A must try!

A tangy tamarind soup with milkfish and assorted vegetables. A must try!

Beef Stew.

Sizzling Diced Chicken.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Soft, chewy Caramel Bar made with premium milk and butter generously topped with ground peanuts. Every bite size goodness is a treat you won't forget!